Dinner Menu
— Entrées —
Modern dishes that capture the flavors of the season
Appetizers
— Italian Greens —
escarole, garlic, chablis wine - add fried Hungarian pepper for $1.00
$9.99
— Hot Peppers in Oil —
served with homemade Italian bread
small $4.99 / large $5.99
— Fried Mozzarella —
served with margherita sauce
$7.99
— Fried Calamari —
hand-cut, deep-fried, margherita sauce and lemon or Thai sauce, carrots, cucumber, sesame seeds
$10.99
— Spinach & Artichoke Dip —
served with house made corn tortilla chips
$9.99
— Roasted Garlic —
slow roasted garlic clove with toasted bread
$10.99
Soups
— Wedding Soup —
$3.00 a cup
$4.00 a bowl
— Lobster Bisque —
$4.50 a cup
$5.50 a bowl
— Soup of the Day —
Price may vary
Salads
— Gorgonzola Salad —
Mixed greens, roasted candy pecans, dried cranberries, seasonal fruit and a homemade champagne dressing
$12.99
— Roasted Garlic Chicken Salad —
tossed with honey roasted balsamic onion dressing, roasted red peppers, roasted onion, asparagus, blackened chicken, roasted garlic
$14.99 (Blackened Grouper $18.99)
— Caesar Salad —
romaine lettuce, parmigiano-reggiano, and croutons
$10.99
— Cobb Salad —
iceberg and romaine lettuce blend, tomatoes, egg, mozzarella cheese, croutons, chicken, and bacon
$14.99
— Spinach Salad —
fresh baby spinach, roasted candy pecans, strawberries, roasted balsamic onions, bacon, crumbled goat cheese, cilantro lime vinaigrette
$10.99
— Side Salads —
garden $4.99, caesar $4.99, gorgonzola $6.99, spinach $6.99
— Additions —
Chicken, Shrimp, Salmon, or Steak for $7.99
Burgers
Served with hand-cut fries. Substitute side salad for $1.50
— House —
angus steak burger, lettuce, tomato, onion, and cheese
$12.99
— Pizza Burger —
Served between two thick slices of cheese pizza, covered with sauce (substitute sausage, grilled, chicken, or meatballs)
$14.99
— Giovanni’s Burger —
greens, Hungarian pepper, margherita sauce, provolone cheese
$14.99
— Prime Rib —
shaved seasoned prime rib, onions, mushrooms, provolone cheese, au jus
$14.99
Chicken
— Parmesano —
breaded chicken tender loin, tomato sauce, provolone cheese, and spaghetti
$15.99
— Alfredo —
pan-seared chicken, alfredo cream sauce served with fettuccine
$17.99
— Francaise —
egg-battered chicken, wine lemon butter sauce, and complementary side dish
$17.99
— Natale —
sun-dried tomatoes, portabella & shiitake mushrooms, asparagus, fresh mozzarella cheese and complementary side dish
$19.99
— Giovanni’s Chicken —
bed of sauteed escarole, blackened chicken, margherita sauce, fried Hungarian peppers
$17.99
salmon or grouper / $22.99
— Caprese —
breaded, tomatoes, fresh basil, balsamic drizzle, complementary side dish
$18.99
Beef
— Prime Rib —
garlic and black pepper encrusted, slow-roasted, hand-carved homemade au jus, d’hotel butter and mashed potatoes (blackening seasoning avalaible)
$25.99
— Filet of Sirloin —
perfectly aged for tenderness, char-grilled, mashed potatoes, and seasonal vegetables
$24.99
— Paris De Hotel Rib Eye —
Black Angus Rib Eye, char-grilled to your liking, served with our delicious Paris De Hotel Butter “Parid de Hotel butter- compound butter made with a combination of herbs, spices, and various other savoury condiments
$27.99
— Bone-In BBQ Ribs —
Oven roasted overnight house BBQ ribs, house made BBQ sauce, mashed potatoes, broccoli
Half rack $20.99 or Full rack $25.99
— Make your Meat unforgettable by adding any of the following sauces —
burgandy wine, au pavre, stroganoff, blue cheese
Additions: sauteed mushrooms $2.99, sauteed onions $2.99, mix of both $4.99, shrimp $8.99
— Ask your server for the perfect Wine Pairing! —
Pizza
— Toppings —
pepperoni, salami, ham, chicken, sausage, bacon, mushrooms, sweet peppers, tomatoes, greens, hot peppers, black olives, sun dried tomatoes, eggplant ($3/12” & $4/16”), and onions
$2.00 each / 12”
$3.00 each / 16”
— Classic —
12” / $9.99
16” / $12.99
— Thick Crust —
16” (12 slices) / $15.99
toppings $2.50 each
— Margherita —
our signature pizza, Margheritas sauce, fresh buffalo mozzarella, and fresh basil
12” / $11.99
16” / $14.99
— Briar Hill —
Red Sauce, mixed sweet peppers, Romano cheese
12” / $11.99
16” / $14.99
— White —
garlic crust, homemade hot peppers in oil, and cheese
12” / $11.99
16” / $14.99
— Lobster Pizza —
roasted tomatoes, fresh mozzarella cheese, basil, lobster
12” / $14.99
16” / $19.99
— Giovanni’s Pizza —
Margherita sauce, greens, blackened chicken, whole fried hot Hungarian pepper. Substitute meatballs for the chicken at no charge. Our chef recommends adding ricotta for $2.00 extra.
12” / $14.99
16” / $19.99
— The French Kiss Pizza —
Vodka sauce, breaded chicken, french fries and mozzarella cheese.
12” / $14.99
16” / $19.99
Seafood
— Linguini with Clams —
garlic, olive oil, crabmeat, wine sauce - your choice of red or white sauce
$19.99
— Crab Stuffed Walleye —
canadian walleye, lump crabmeat, lobster sauce, and chimichurri rice
$22.99
— Herb Crusted Salmon —
herbs, parmigiano-reggiano crusted, sauteed tomatoes, spinach, balsamic reduction, and chimichurri rice
$22.99
— Seafood Medley —
scallops, shrimp, crab meat, lobster sauce, and capellini
$25.99
— Fruit of the Sea —
scallops, shrimp, mussels, clams, garlic, white wine sauce, linguini pasta, basil
$25.99
— Fish Tacos —
(3) flour tortillas, blackened grouper, chimichurri, coleslaw, chipotle mayo, and chimichurri rice
$19.99
— Blackened Grouper —
grouper with mashed potatoes and grilled asparagus
$22.99
— Char-Grilled Salmon—
Chimichurri Herbs Marinated, char-grilled served with Mashed Potatoes and Broccoli
$22.99
Pastas
— Gluten-Free spaghetti —
$1.50 extra
— Wheat Penne —
$1.00 extra
— Additions —
Chicken or Shrimp for $5.99 & Salmon or Steak for $7.99
— Pick a Pasta & Sauce —
Pasta: Spaghetti, Rigatoni, Cappellini, Fettuccini and Linguini. Gnocchi or Cavatelli $2.00 extra.
Sauce: Margherita, Spicy Margherita or Tomato
Meat Sauce, Alfredo or Vodka $4.00 extra.
$10.99
— Pasta with Meatballs —
$9.99
— Veggie Pasta —
sauteed vegetables, garlic wine sauce, rigatoni pasta
(substitute margherita sauce upon request)
$15.99
— Gnocchi Vodka —
Ricotta potato gnocchi, vodka blush cream sauce
$15.99
— Lasagna —
beef, sausage, cheese, tomato sauce
$13.99
— Cheese Raviolis —
served with margherita sauce
$12.99
alfredo or vodka $2.99 extra
— Eggplant Parmesan —
breaded, margherita sauce, provolone cheese and spaghetti
$12.99
— Eggplant Cake —
layered fried eggplant, parmigiano-reggiano, sauteed spinach on top, served with a side of pasta with Margherita sauce
$15.99
— Homemade Desserts —
*Check with your server for seasonal desserts
— Tiramisu —
$5.99
— Tres Leches Cake —
$5.99
— Churro —
$6.99