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Margherita's Grille logo top - HomepageMargherita's Grille logo scroll - Homepage
  • Facebook page
  • Google page
  • Drinks
  • Menu
  • Order
    • Pick up
    • Delivery
    • GrubHub
  • Catering
  • Parties
  • Events
  • Jobs
  • About
  • Specials

Our Menu

  • Kids Menu
  • Lunch
  • Dinner
  • On/Off Site Catering
  • Valentine's Day Menu
  • Spring Menu

Kids Menu

Soup & Salad

$7.25

Cheeseburger & Fries

$7.25

Grilled Cheese & Fries

$7.25

Chicken Fingers & Fries

$7.25

Cheese Pizza

$7.25

Buttery Noodles

$7.25

Spaghetti & Meatball

$7.25

Appetizers

Italian Greens

$9.99
Escarole sauteed with garlic, olive oil & Chablis, finished with butter | Add Fried Hungarian Pepper +$1.25

Hot Peppers in Oil

$6.99
Classic Valley done our way, served with home made focaccia bread

Fried Mozzarella

$8.99
Served with margherita sauce

Meatballs

$10.99
Italian seasoning ricotta, parmesan, served with focaccia bread

Fried Calamari

$10.99
Hand cut, deep fried. Your choice of margherita or Thai sauce | both sauces for +$0.99 extra

Roasted Garlic

$8.99
Slow roasted Garlic cloves, confit olive oil, fresh herbs, spices, served with Focaccia bread

Bruchetta Di Pomadoro

$10.99
Seasoned tomatoes with garlic, olive oil and italian spices, served a top of focaccia bread, drizzled with balsamic reduction

Soups

Wedding Soup

Cup $3.75 | Bowl $4.75

Lobster Bisque

Cup $5.00 | Bowl $6.50

Salads

Add Chicken or Shrimp +$5.99 | Salmon or Steak +$7.99

Spinach Salad

$10.99
Bed of spinach, candied pecans, strawberries, roasted balsamic onions, bacon, crumbled goat cheese, served with cilantro vinaigrette

Gorgonzola

$12.99
Mixed greens, candied pecans, dried cranberries, fresh apples, served with our delicious champagne dressing

Roasted Garlic Chicken

$14.99
Mixed greens , roasted red peppers, balsamic onions, asparagus, roasted garlic, blackened chicken, served with roasted balsamic honey rosemary red onion dressing

The Cobb

$14.99
Iceberg lettuce, mozz cheese, tomatoes, hard boiled egg, croutons, bacon, chard grille chicken

Caesar

$10.99
Crispy romaine lettuce, shaved parmigiano/romano, homemade croutons

Wraps

Served with French Fries | Sub Sweet Potato Fries +$1.50 | Sub Onion Rings +$2.00

Chicken Bacon Wrap

$14.99
Crispy bacon, lettuce, tomato, ranch dressing, spinach wrap

BLT Wrap

$13.99
Crispy bacon, mayo, lettuce, tomato in a spinach wrap

Caesar Wrap

$14.99
Blackened chicken, crispy romaine lettuce, shaved parmesan cheese with Caesar dressing in a spinach wrap

Blue Fire Wrap

$17.99
Shaved prime rib, onions, mushrooms hot sauce and bleu cheese in a spinach wrap

Burgers

Served with French Fries | Sub Sweet Potato Fries +$1.50 | Sub Onion Rings +$2.00

House Burger

$13.99
Angus steak burger, lettuce, tomato, onion, pickle, cheese

Deluxe Burger

$15.99
Angus steak burger char grilled to order & topped with caramelized onions and Swiss cheese

Italian Style Burger

$15.99
Angus steak burger, char grilled to your liking, sauteed italian greens, roasted red peppers and mozzarella cheese

Sandwiches

Served with French Fries | Sub Sweet Potato Fries +$1.50 | Sub Onion Rings +$2.00

Eggplant Parmesan Sandwich

$14.99
Egg battered, layered with Margherita sauce and cheese, baked, side of Margherita sauce

Chicken Parmesan Sandwich

$14.99
Japanese bread crumbs coated, fried to golden brown then baked with mozzarella cheese, served with tomato sauce

Meatball Sandwich

$13.99
Tomato sauce, mozzarella cheese, baked, side of tomato sauce | Add Seasoned Ricotta for +$1.00 Extra

Sausage Sandwich

$13.99
Mild Italian seasoned sausage, char-grilled, sweet bell peppers, sauteed onions, baked with mozzarella cheese

Italian Sandwich

$14.99
Ham, Salami, Capicola, Pepperoni, mozzarella cheese, lettuce, tomato, hot peppers, side of italian dressing

Chicken & Greens Sandwich

$14.99
Blackened chicken, sauteed greens, roasted red peppers, mozzarella cheese, baked

Caprese Sandwich

$14.99
Grilled chicken, grilled tomato, fresh buffalo mozzarella cheese, basil, balsamic glazed

Prime Rib Sandwich

$17.99
Black peppercorn, eye of rib slow roasted, shaved, caramelized onions, mushrooms, mozzarella cheese, baked & side of ajus

BLT

$13.99
Crispy bacon, lettuce, tomato and mayo served on homemade Italian bread

Strombolis

Meatball Stromboli

$13.99
Italian meatballs, mozzarella cheese, seasoned ricotta cheese, parmesan, oregano crust, side of margherita sauce

Italian Stromboli

$14.99
Pepperoni, salami, ham, italian sausage, hot peppers in oil, mozzarella cheese, side of margherita sauce

Veggie Stromboli

$14.99
Tomatoes, spinach, broccoli, mushrooms, sweet peppers, and mozzarella cheese with a prmesan oregano crust. Served with margherita sauce

Philly Cheese Steak Stromboli

$16.99
Shaved black pepper crusted ribeye, slow roasted. Sweet bell peppers, mushrooms, mozzarella cheese, side of margherita sauce

Pepperoni Roll

$10.99
A true classic, mozzarella cheese, pepperoni, side of margherita sauce

Side Salads

Dressings: House Italian, House Balsamic Ranch, Bleu Cheese, Caesar, Balsamic Onion +$0.75
Cilantro Vinaigrette +$0.75
Champagne +$1.00

Garden

$4.99

Caesar

$6.99

Gorgonzola

$6.99

Spinach

$6.99

Sides

Broccoli

$3.99

Mashed Potatoes

$3.99

French Fries

$3.99

Side of Pasta

$5.99

Side of Specialty Pasta

$6.99

Chimichurri Rice

$3.99

Baked Potato

$4.99

Asparagus

$5.99

Sauteed Mushrooms

$6.99

Risotto

$7.99

Sweet Potato Fries

$4.99

Onion Rings

$5.99

Kids Menu

Cheese Burger & Fries

$8.99

Buttery Noodles

$5.99

Pasta & Meatball

$6.99

Chicken Fingers & Fries

$6.99

Grilled Cheese & Fries

$5.99

Cheese Pizza Toppings

$6.99
Extra Each +$1.00

Appetizers

Italian Greens

$9.99
Escarole sauteed with garlic and chablis wine | Add Fried Hungarian Pepper +$1.00

Fried Calamari

$10.99
Hand cut, breaded and deep fried with your choice of margherita sauce or Thai sauce | Both Sauces +$0.99

Hot Peppers in Oil

$6.99
Hungarian peppers seasoned and coated with olive oil, serve with house made Italian bread.

Fried Mozzarella

$8.99
Block of fresh mozzarella cheese coated with Italian breadcrumbs, served over margherita sauce.

Roasted Garlic in Oil

$8.99
Slow roasted garlic mixed with olive oil and fresh herbs and spices served with baguette crostini bread.

Spinach & Artichoke Dip

$9.99
Creamy spinach and artichoke dip served hot with fried corn tortilla chips.

Meatballs

$10.99
Three meatballs coated with tomato sauce and topped with Italian herb seasoned ricotta and Parmigiano-Reggiano. Served with crostini bread

Pizza Bread

$9.99
Thick crust shareable size, our margherita marinara house sauce and fresh herbs

Bruschetta di Pomadoro

$10.99
French baguette crostini bread, topped off with seasoned tomatoes, garlic, fresh basil, balsamic glazed

Pastas

Pick a Pasta & Sauce

$10.99
• Pick Your Pasta: Spaghetti, Rigatoni, Cappellini, Fettuccini and Linguini, Wheat Penne +$1.00 | Gluten Free Pasta +$1.50 | Gnocchi +$2.00 | Cavatelli +$2.00
• Pick Your Sauce: Tomato, Margherita, Aglio Oil +$3.00 | Spicy Margherita +$3.00 | Meat Sauce +$4.00 | Alfredo +$4.00 | Vodka +$4.00
• Protein Additions: Meatballs +$2.00 | Chicken (Breaded, Blackened, Grilled) +$6.99 | Shrimp (Grilled or Blackened) +$7.99 | Salmon +$10.99 | Steak (Cooked to Order) +$7.99

Lasagna

$15.99
Layers of seasoned ricotta cheese, beef, sausage and topped with tomato sauce and melted provolone cheese.

Cheese Raviolis

$14.99
Served with tomato or margherita sauce | Substitute Vodka or Alfredo Sauce +$4.00

Pasta Meatballs

$12.99
Bed of pasta of your choice topped with our tomato sauce and two meatballs.

Gnocchi Vodka

$16.99
Ricotta potato gnocchi topped with our vodka blush cream sauce.

Eggplant Cake

$17.99
Layered fried eggplant with seasoned ricotta, melted mozzarella cheese and topped with sauteed spinach, served beside a side of capellini with margherita sauce.

Eggplant Parmesan

$14.99
Breaded eggplant topped with melted provolone cheese and served with margherita marinara sauce.

Veggie Pasta

$15.99
Sauteed garlic with mushrooms, sun dried tomatoes, broccoli, asparagus, bell peppers, and spinach finished with white wine and butter, served over rigatoni pasta | Substitute Vodka or Alfredo Sauce +$4.00

Chicken

Parmesano

$17.99
Breaded chicken tenderloin topped with melted provolone cheese, served with spaghetti tomato sauce.

Alfredo

$18.99
Pan-seared chicken and fettuccini pasta topped with Alfredo cream sauce.

Giovanni’s Chicken

$19.99
Bed of sauteed Italian greens, blackened chicken, margherita sauce accompanied by a fried Hungarian pepper | Substitute for Salmon +$5.00 | Blackened Grouper +$5.00

Francaise

$19.99
Egg-battered chicken and cappellini pasta topped with wine, lemon butter sauce.

Chicken Caprese

$19.99
Breaded chicken topped with tomatoes, melted fresh buffalo mozzarella and basil. Served with chimichurri rice.

Chicken Diablo

$19.99
Sauteed chicken, sweet peppers and mushrooms with rigatoni pasta finished with our spicy margherita sauce. Served mild or hot.

Beef

Bone - In BBQ Ribs

Half Rack $20.99 | Full Rack $25.99 • Oven roasted overnight house BBQ ribs, smothered in our house BBQ sauce. Served with mashed potatoes and broccoli.

Filet of Sirloin

$24.99
Perfectly aged for tenderness, char-grilled and cooked to order. Served with mashed potatoes and broccoli.

Paris De Hotel Rib Eye

MP
14 oz black angus ribeye, char- grilled to your perfection and topped with paris de hotel butter (Compound butter made with a combination of herbs, spices and various other savory condiments). Served with mashed potatoes and broccoli. Black pepper corn crust also available

Seafood

Crab Stuffed Walleye

$23.99
Canadian walleye stuffed with lump crab meat and topped with our lobster sauce. Served with chimichurri rice.

Fruit of the Sea

$27.99
Garlic sauteed scallops, shrimp, clams, mussels, white fish, finish with chablis wine, basil, parsley and butter in the oven, served with linguini pasta.

Linguini with Clams

$19.99
Clams and chopped clams sauteed in garlic and olive oil and finished with your choice of red or white clam sauce. Served over linguini pasta.

Seafood Medley

$27.99
Scallops, shrimp and crabmeat sauteed in our lobster sauce and served over capellini pasta.

Fish Tacos

$19.99
Three flour tortillas filled with blackened grouper, chimichurri coleslaw and chipotle mayo. Served with a side of chimichurri rice.

Blackened Grouper

$22.99
Blackened grouper accompanied by mashed potatoes and asparagus.

Herb Crusted Salmon

$24.99
Herbs and parmesan-reggiano crusted salmon, sauteed tomatoes and spinach and finished with balsamic reduction. Served with chimichurri rice.

Char - Grilled Salmon

$24.99
Char-grilled salmon topped with chimichurri dressing and served with mashed potatoes and broccoli.

Pizza

Substitute Vodka Sauce 12" +$3.50 | 16" +$4.99

Classic

$9.99/12" Thin Crust
$12.99/16" Thin Crust
$15.99/16" Thick Crust
Tomato sauce with mozzarella cheese.

Margherita

$11.99/12" Thin Crust
$14.99/16" Thin Crust
$17.99/16" Thick Crust
Our signature pizza, margherita sauce, fresh buffalo mozzarella cheese and finished with fresh basil.

Briar Hill

$11.99/12" Thin Crust
$14.99/16" Thin Crust
$17.99/16" Thick Crust
Youngstown classic, red sauce, mixed sweet peppers and topped with Romano cheese.

White

$11.99/12" Thin Crust
$14.99/16" Thin Crust
$17.99/16" Thick Crust
Garlic crust topped with homemade hot peppers in oil and mozzarella cheese.

The French Kiss Pizza

$14.99/12" Thin Crust
$19.99/16" Thin Crust
$19.99/16" Thick Crust
Vodka sauce base with breaded chicken, French fries and mozzarella cheese.

Giovanni’s Pizza

$14.99/12" Thin Crust
$19.99/16" Thick Crust
$19.99/16" Thin Crust
Margherita sauce, sautéed Italian greens, blackened chicken, mozzarella cheese, torpedo off with a friend Hungarian pepper. Substitute meatballs or grilled chicken at no extra charge. Our chef recommends adding ricotta for 2.00 extra

Toppings:

Toppings 12" +$2.00 each | 16" +$3.00 each
Pepperoni | Salami | Ham | Chicken | Sausage | Bacon | Mushrooms | Broccoli | Sweet Peppers | Tomatoes | Spinach | Italian Greens | Hot Peppers | Black Olives | Pineapple | Sun-Dried Tomatoes | Onions | Yellow Banana Peppers | Eggplant (12" +$3.00 | 16" +$4.00) | Anchovies (12" +$3.00 | 16" +$4.00)

Burgers

House

$13.99
Angus steak burger, cooked to order topped with lettuce, tomato, onion, pickle and American cheese. Served with french fries | Add Bacon +$1.00

Prime Rib Sandwich

$15.99
Shaved and seasoned prime rib, sauteed onions and mushrooms, provolone cheese and a side of au jus. Served with French fries.

Pizza Burger

$14.99
Angus steak burger, cooked to order. Served between two slices of our thick crust pizza and covered with our tomato sauce. Served with French fries | Substitute Meatballs or Sausage | Be part of the challenge and win a t-shirt - Ask your server how

Soups

Wedding Soup

Cup $3.75 | Bowl $4.75

Lobster Bisque

Cup $5.00 | Bowl $6.50

Salads

Add Chicken (Grilled, Blackened or Breaded) +$5.99 | Salmon (Grilled or Blackened) +$7.99 | Steak (Cooked to Order) +$7.99 | Shrimp (Grilled or Blackened) +$5.99
Dressing: House Italian | Balsamic | Ranch | Bleu Cheese | Balsamic Onion +$0.50 | Cilantro Vinaigrette +$0.50 | Caesar | Champagne Creamy +$0.75 • Also Available by the Qt: Balsamic Onion +$8.99 | Cilantro Vinaigrette +$8.99 | Champagne Creamy +$9.99

Spinach Salad

$10.99
Fresh baby spinach is topped with roasted candied pecans, strawberries, roasted balsamic onions, bacon and crumbled goat cheese. Served with cilantro lime vinaigrette.

Caesar Salad

$10.99
Romain lettuce with Parmigiano-Reggiano and house made croutons.

Gorgonzola Salad

$12.99
Mixed greens topped with candied pecans, dried cranberries, fresh apples and our homemade champagne dressing.

Cobb Salad

$14.99
Iceberg lettuce, shredded mozzarella cheese, tomatoes, egg, croutons, bacon and grilled chicken.

Roasted Garlic Chicken Salad

$14.99
Balsamic onions, asparagus, roasted garlic and blackened chicken. Served with roasted balsamic dressing.

Side Salads

Garden $4.99 | Caesar $6.99 | Gorgonzola $6.99 | Spinach $6.99

Sides

Broccoli

$3.99

Mashed Potatoes

$3.99

French Fries

$3.99

Side Pasta

$5.99

Side Specialty Pasta

$6.99

Chimichurri Rice

$3.99

Baked Potato

$4.99

Asparagus

$5.99

Sauteed Mushrooms

$5.99

Side Risotto

$7.99

Sweet Potato Fries

$4.99

Onion Rings

$4.99

Experience the difference and book your next event or banquet with Margherita’s Grille. From small parties to large events, we will exceed your expectations with the highest level of professionalism and service. We offer onsite as well as off premise catering for weddings, corporate events, graduations, birthdays, anniversaries, bar / bat mitzvahs, family reunions and more!

Brunch

Brunch Buffet

Choose 1: Quiche/Casserole | French Toast Casserole | Scrambled Eggs | Waffles/Fruit Topping • Choose 1 side: Bacon | Ham | Sausage • Pastry station available +$2.00 Per Person • Brunch buffet includes orange juice, fresh fruit, rolls, coffee and hot tea.

Luncheon

Luncheon Buffet

Sandwich/wraps (Choose 1): Chicken Bacon Wrap | Steak Chimichurri Wrap | Chicken Caprice Wrap | Prime Rib | Chicken Salad Croissant | Tuna Salad Croissant | Tuna Salad Croissant | Monte Cristo (Ham and turkey) | Grilled Cheese (Four cheeses) • Sides (Choose 1): Fries | Sweet Potato Fries | Onion Rings | Fresh Fruit • Soup (Choose 1): Wedding Soup | Pasta Fagioli | Tomato Bisque | Lobster Bisque (Add +$1.25 Per Person) | Clam Chowder (Add +$1.25 Per Person) • Salad (Choose 1): House | Caesar | Gorgonzola with Champagne Dressing (Add +$1.99 Per Person) | Spinach with Cilantro Vinaigrette (Add +$1.25 Per Person)

Dinner

Buffet menu includes: Salad | Homemade bread and butter | Coffee | Hot tea | Water | Iced tea | Soda (Add +$2.10 per person)

Pick Two Entrees

Pasta with Meatballs | Sausage with Peppers | Oven-Baked Chicken | Chicken Marsala | Chicken Parmigiana | Chicken Francaise | Walleye Francaise | Roast Beef | Roast Pork Loin/ Demi Glazed | Chicken Natale | Coconut-Crusted Salmon | Herb-Crusted Salmon

Pick Two Side Dishes

Green Bean Almondine | Green Beans | Mashed Potatoes | Roasted Red Skin Potatoes | Lobster Risotto (Add +$1.99 Per Person) | Cheese Tortellini with Vodka Sauce (Add +$1.25 Per Person) | Broccoli Rapini (Based on market availability) | Seasonal Vegetables

Carving Station / Market Price

Prime Rib | Au Jus, Filet Mignon | Demi-glazed

Pick One Salad

Garden Tossed Salad | Caesar Salad | Gorgonzola Salad | Caprice Salad | Antipasto Salad

Add - On Items Available

Roasted Garlic | Stuffed Shrimp | Spinach and Artichoke Dip | Clams Scampi | Shrimp Scampi | Chicken Wings | Hot Peppers in Oil | Italian Greens | Stuffed Peppers | Calamari | Thai Calamari | Asparagus Bundle | Lobster Tail

Package

Includes house salad, bread, coffee, iced tea and water.

Pick One Protein

Oven Baked Chicken
Chicken Parmesan
Chicken Alfredo
Chicken Natale
Chicken Francaise
Chicken Marsala
Stuffed Chicken
Sausage and Peppers
Italian Walleye
Walleye Francaise
Walleye (Breaded, Beer Battered, Blackened or Boiled)

Pick One Pasta

Pasta with Meatballs
Pasta Margherita Sauce
Pasta Spicy Margherita
Pasta Alfredo Sauce
Pasta Vodka Sauce
Pasta Aglio Oil
Pasta Francaise Sauce

Pick Two Sides

Oven Baked Potatoes
Mashed Potatoes
Green Beans
Green Bean Almodine
Veggie Medley
Broccoli

Extras Upon Request

Eggplant Parmesan
Eggplant Cake
Eggplant Rollatini
Lasagna
Baked Ziti
Veggie Pasta
Tortellini Vodka
Cheese Raviolis
Cavatellis
Lobster Risotto
Risotto Milanese
Seasonal Risotto
Mushroom Risotto
Salmon
Herb Crusted Salmon
Beef Medallions
Prime Rib

Salad Substitutions

Caesar Salad
Gorgonzola Salad
Spinach Salad
Roasted Garlic Salad

Desserts Available upon Request

Tiramisu
Tres Leches
Chocolate Cake
Waffle Churros

Available from February 12th through February 28th"

To Begin

Arancini Trio

Hand-rolled Risotto Milanese prepared three ways: Pesto, Classic Tomato, and
Aged Parmesan. Lightly dusted and panko-crusted for a delicate crunch, served with our
signature house Margherita sauce.

Fried Goat Cheese

Creamy, flash-fried goat cheese served with our house-made fruity "hot jam" and toasted crostini. A perfect balance of heat and sweet.

Pesto Bruschetta

Toasted French baguette rubbed with garlic butter and panini-pressed. Topped with vibrant basil pesto, tomato bruschetta, shaved Parmesan, and a balsamic glaze reduction.

Soup of the Day

New England Style Clam Chowder – Rich, creamy, and loaded with tender clams and potatoes.

Entrées

All entrées served with our signature house-made sides as noted.

My Vale-Eggplant-Ine

Egg-batter roasted eggplant served over a luxurious Burrata risotto with garlic-sautéed baby spinach. A vegetarian love letter.

Coconut Crusted Salmon

Char-grilled salmon fillet with a hint of house thousand island, topped with toasted coconut flakes and baked to perfection. Served over creamy mashed potatoes with steamed green beans.

Almond Crusted Trout

Pan-seared fillet finished with a candied almond crust and a silken almond liqueur cream sauce. Served with mashed potatoes and green beans.

Chicken Cordon Bleu

Breast of chicken stuffed with Black Forest ham, Swiss cheese, and smoked Gouda. Panko-crusted and fried golden, finished in the oven and topped with a savory Dijon cream sauce. Served with mashed potatoes and green beans.

Traditional Stuffed Chicken Breast

Classic herb stuffing with onions, celery, and carrots. Oven-baked with Chablis wine and smothered in a rich wine-base chicken gravy. Served with mashed potatoes and green beans.

Surf & Turf

Hand-cut Sirloin fillet char-grilled to your liking, paired with a signature Maryland-style Crab Cake and lemon-dill aioli. Served with mashed potatoes and green beans.

Black Angus Ribeye

A premium, hand-cut Black Angus Ribeye, seasoned to perfection and topped with our signature compound herb butter. Served with mashed potatoes and green beans.

Domestic Rack of Lamb

Succulent rack of lamb, char-grilled and roasted to a perfect medium. Served over flavorful Chimichurri rice with a side of garlic sauce and green beans.

The Sweet Ending

Classic Tiramisu

Layers of espresso-soaked ladyfingers and creamy mascarpone, lightly dusted with cocoa powder. A traditional Italian love story.

Signature Carrot Cake

A moist, spiced house-made cake layered with velvety cream cheese frosting and finished with toasted walnuts.

Vanilla Bean Crème Brûlée

Rich, silky custard topped with a hand-torched caramelized sugar crust. Served with a fresh seasonal berry.

Appetizers

Shrimp Scampi

Jumbo tiger shrimp sautéed with fresh garlic and garden herbs, finished in a crisp Chablis white wine reduction. Served with our house-made focaccia.

Olio della Casa

A signature blend of premium olive oil, aromatic herbs, and slow-roasted garlic. Served with warm, toasted focaccia.

"The Slice" Preview

Oven-baked focaccia topped with our signature marinara. A special sneak peek of our upcoming pizza-by-the-slice concept.

Salads & Dinners

Insalata di Calamari

Tender calamari served over crisp mixed greens with olives, tomatoes, cucumbers, onions, and feta cheese, tossed in a bright lemon-thyme vinaigrette.

The Foundry Ravioli

Three cheeses-stuffed ravioli tossed with sautéed mushrooms and onions in a rich rosemary and red wine reduction cream sauce for a deep, velvety finish.

Pasta Puttanesca

A Mediterranean classic featuring sautéed tomatoes, olives, capers, and sun-dried tomatoes. Finished with our Margherita sauce and fresh basil over delicate capellini.

The Ironworker’s Bird

House-seasoned half chicken, char-grilled for a smoky finish and roasted to perfect tenderness. Served with fresh green beans and whipped mashed potatoes.

Lobster Pasta

A 6 oz. baked lobster tail served over linguine in a decadent lobster-base sauce with sherry wine, baby spinach, and sun-dried tomatoes.

Stuffed Shrimp

Jumbo shrimp featuring our signature house crab meat stuffing, drizzled with a lemon-parsley cream sauce. Served with mashed potatoes and green beans.

Emerald Valley Scallops

Pan-seared sea scallops served over a luxurious lobster risotto with roasted red peppers and sweet green peas.

The Over-and-Under

An 8 oz. sirloin filet and a 6 oz. lobster tail served with "drunken" butter and a red wine demi-glaze. Accompanied by mashed potatoes and green beans.

Agnello al Forno

Well-seasoned rack of lamb, char-grilled and slow-roasted. Finished with a savory garlic sauce and served with chimichurri rice and fresh asparagus.
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