Our Drinks

Dark, delicious and crave-worthy. Comprised of 85% petite sirah and 15% petit verdot. Crimson in color with aromas of candied raspberry and light oak. Exhibiting flavors of tart black cherry, cranberry and a hint of blueberry. Region California.

Screaming flavors of toast, root beer, chocolate, oak grain, and herbal fruit finish with heat and a full tank of oak spice and peppery flavors. Region Chile.

A wine of soft licorice and black pepper to be paired with food from around the world. Region Italy.

Aromas of cherry and cranberry. Good tannins, pairs well with meat or savory pasta. Region Italy.

The aromas of this complex wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm earthy finish. Region Italy.

Fruity and floral, the nose opens with an intense sequence of pomegranate, raspberry, cherry and violets. Fresh, with aromatic hints of eucalyptus and spicy nuances of nutmeg. Region Italy.

Fruity and Fioral, the nose opens with an intense sequence of pomegranate, raspberry, cherry and violets. Fresh, with aromatic hints of eucalyptus and spicy nuances of nutmeg. Region Italy.

Smooth zinfandel is layered with hints of rich blackberry luscious caramel and aromatic toasted oak. Region California.

The entry is rich and full, with juicy acidity enriched in flavors of Mexican chocolate, cherry and vanilla extract. Region California.

Robust flavors that include ripe blueberries, blackberries, cherry jam and fig all tied together by a brambly undertone. Accents of white pepper, licorice, and smoke weave. Region California.

Hints of cherry red fruits, subtle tannins, with a bone-dry and peppery palate. Region Ohio.

Typically known as a bold varietal, this zin presents a softer, sexier side, focusing on the distinctive bright fruit and spice characteristics. Medium-bodied and graceful with fine tannins, toasted oak, and a lingering spice-laced finish. Region California.

Aromas of blueberries, cassis and cedar, flavors of ripe blueberry, black cherry and spice. Region California.

Rich and intense, this highly aromatic cabernet sauvignon features subtle spice characters and layers of dark fruit flavor and toffee notes. Region California.

Bold and intensely flavored, our ghost pines cabernet sauvignon was crafted with grapes from Sonoma and Napa. The blend of these two regions creates an expansive palette that offers dark fruit flavors, round tannins, and an enduring finish. Sweet vanilla nuances and the occasional savory note make the cabernet a truly unique wine. Region California.

A marriage of young fruit flavors to balanced aromatic complexities for anytime enjoyment. This wine is a versatile companion and pairs well with all full-flavored foods. Region California.

Deep garnet in color with aromas of cranberry, dark chocolate, vanilla, & exotic spice. Medium in body and boasts flavors of raspberry, cocoa nib, & pepper that stand out from the oak and spice-laden finish. Region California.

A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish. Region California.

Deep ruby. Aromas of deep cherry, black plum, and caramel with hints of dried sage and cedar. Flavors of ripe blackberry and cherry preserves framed by mocha and baking spices. Layers of abundant fruit and dried herbs. Region California.

Beautifully complex and soft aromatics of violets, cola, ripe fig and plum linger on the nose. The generous entry opens with bright, ripe blackberry and boysenberry, softening through the mid-palate with black cherry, cocoa, and allspice. Notes of licorice and tarragon on the finish lead to fine-grained tannins that effortlessly round this young, yet so approachable cabernet. Region California.

A ripe and plummy wine with chocolate and hazelnut undertones. Medium to full body, round tannins and a flavorful finish. Well balanced, with a soft and layered mouth feel make this wine a simply delicious expression of Napa Valley cabernet sauvignon.

Notes of candied walnuts, ripe raspberry jam, plum and dried cranberries mingle well with sweet blueberries, mocha and vanilla on the palate.

Unusually floral for malbec, this is as bright as it is deep with a tarry palate of blackberry, chocolate and floral notes. Finishes with nice balance with length and bright acidity. Region Chile.

Overflowing with intense aromas of black cherry, vanilla and toasty oak. Smooth with supple tannins, robust flavors of fresh raspberry jam and strawberry and complemented by silky underpinnings of rich mocha and caramel. Jammy and voluminous. Region California.

Pleasing mix of black cherries, cola, strawberry and plum with soft tannins. Region California.

A delicious wine front to back, leading with aromas and flavors of chocolate, caramel, toffee, and rich black fruit. Region California.

Expressive aromatically, scents of roses and violets with flavor notes of truffles, cherry, fennel and licorice. Region Italy.

Aromas of blueberry, cassis, and cedar, flavors of ripe blueberry, black cherry, and spice. Region California.

Fresh with a substantial nose offering plenty of dark fruits, some currant, with a hint of menthol. Young juicy and vibrant with loads of suave tannin, earthy elements and elegant minerals. Region Chile.

Brimming with alluring aromas, full-bodied, bright red fruit flavors. Silk exposes a softer side of menage a trois. Region California.

Features enticing aromas of bing cherry, dark chocolate, clove and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish. Region California.

This vintage wine is laden with aromas of dark ripe fruits, espresso, and spice. A full-bodied beast unveiling flavors of blueberry cobbler, caramel, black pepper and pipe tobacco carry through the velvety supple tannins and lingering finish. Region California.

Blackberry and stewed kirsch with hints of warming brown spice. Plump texture with a chew to the tannins, balanced by refreshing acidity in the straightforward finish. Region France.

A sweet wine. Bright ruby red with purplish reflections, smooth, full-bodied, vinous, and fruit-forward with notes of raspberry and blueberry. Region Italy.

The Nero d’Avola is the most important grape in Sicily and is one of Italy’s most indigenous varieties. Compares to new world shiraz, with sweet tannins and plum-peppery flavors. Region Italy.

Montepulciano is known for its deep color, powerful tannins, and fairly high amount of acidity. With strong aromas and flavors, the most notable flavors of Montepulciano include hints of oregano, pepper, tobacco, and black fruits. Region Italy.

Exudes bright aromas of white peach, floral orange blossom with hints of honey and baking spice. A rich, velvety mouthfeel is supported by core flavors of juicy stone fruit, vanilla and toasted oak. Region California.

Aromatic with white flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit, orange, apple, pear, mango and a light note of bananas. Fresh and pleasant thanks to its sustained acidity. Region Italy.

Brims with stone fruit and baked lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth! Region California.

A dry, white wine with citrus, green apple, and nectarine. Followed by toasty oak and a fine minerality. Region California.

Bright lemon and green apple, with hints of honeydew. Region California.

Concentrated gala apple, blood orange and ripe melon flavors are fresh and fruity, with a juicy finish that is lightly spiced. Region California.

Bright aromas of lemongrass, melon, and guava. On the palate, tropical flavors of passion fruit and mango are accented by zesty lemon, lime and orange blossom. Refreshing and balanced, this medium-bodied sauvignon blanc extends into a juicy, lingering finish.

This is a well-integrated wine that displays fig, vanilla, and a thread of lemon zest. Region California.

Light bodied with clean, bright aromas and flavors of honey, apple, pear, and mineral; delicate on the palate, with a honeyed finish. Region Germany.

Aromas of honeysuckle and melon, rich guava, pineapple and peach flavors. Region Italy.

Aroma and notes of nutmeg, peach, ripened apple and citrus. It has a dry and elegant taste, with strong hints of orange peel. It is remarkably sapid, long and harmonic. Region Italy.

Elegant and fragrant, this Italian dry wine offers a fresh and floral bouquet with fruity notes of pear, apple, peach and banana. On the palate, it is savory and fruity with notes of coriander and lime. Region Italy.

Chardonnay and glera grapes: Fresh aromas with minerality, good intensity, and easy to drink. Region Italy.

Moscato & melvasia grapes: Floral notes with characterful fruity aromas and slightly sweet. Region Italy.

Glera grapes. This wine is dry with fine, lively bubbles, delicate pear and apple fruit aromas, and a crisp finish. Region Italy.

Fresh and clean with flavors of ripe lemon, green apple, and grapefruit framed by mineral undertones. Year 2016. Region California.

Tequila, Cointreau, house sour mix | Make it spicy and add Pope’s orange-habanero syrup!

Cantera Negra tequila, Cointreau, house-made sour mix, white cranberry juice, garnished with fresh cranberries.

Cantera Negra tequila, Grand Marnier, white cranberry juice, house-made rosemary simple syrup, fresh lemon juice, garnished with fresh cranberries, and a rosemary sprig.

Red sangria wine, Ciroc Apple vodka, Smirnoff Kissed Carmel vodka, white cranberry juice, cinnamon sticks, cranberries, apples.

White sangria wine, Ciroc Apple, Pinnacle Whipped vodka, rosemary simple syrup, white cranberry juice, cranberries, apples.

Hendricks gin, fresh lime juice, house-made rosemary simple syrup, garnished with rosemary sprig.

Titos vodka, Cointreau, elderflower liquor, house-made rosemary simple syrup, white cranberry juice, garnished with fresh cranberries.

Titos vodka, Frangelico, Disaronno Amaretto, Rumchata.

Stoli vanilla vodka, chocolate Godiva liqueur, crème de cocoa, peppermint schnapps, chocolate rimmed glass dipped in crushed peppermint.

Titos vodka, white cranberry juice, house-made ginger simple syrup, fresh lime juice, and a splash of ginger ale, garnished with fresh cranberries.

George Remus bourbon, rosemary infused simple syrup, fresh lemon juice, garnished with fresh rosemary sprig.

Bacardi rum, cranberry juice, fresh mint, fresh lime, simple syrup, splash of soda, garnished with fresh cranberries.